Dinner

sea salt french fries topped with spicy mayo, poke sauce, shaved red onions, jalapeño, chives, sesame spice
Add Tuna Poke $9.95

fire roasted corn, parmesan cheese, served with fresh fried tortilla chips

crabmeat and cornmeal batter flash fried, served with lemon aioli, and hot honey butter

creamy crab dip topped with sesame oil and seeds and served with freshly fried wonton chips drizzled with a sweet chili sauce

lump crabmeat lightly tossed with heirloom cherry tomatoes, red onion, and basil, freshly toasted baguette, roasted garlic ricotta, balsamic

freshly fried tortilla chips topped with our pimento cheese sauce, pickled banana peppers, fire roasted corn, mango salsa, crumbled queso fresco, avocado pureé

Top your nachos with Diced Tuna Poke 9.95 or Pulled Hawaiian Pork 6.95

jumbo island-style wings, seasoned with our signature house rub, twice-cooked for crispness, and glazed in mango hot honey

fresh cut, tender and crispy, topped with spicy mayo, poke sauce, shaved red onions, jalapeño, chives, and sesame spice

Hawaiian style pulled pork, served in fresh steamed buns, topped with pineapple slaw and spicy mayo

romaine tossed in housemade caesar dressing, grated parmesan, toasted sourdough crumbs, crispy shallots

chopped romaine, avocado, thick cut bacon lardons, roasted corn, cherry tomatoes, banana peppers, charred pineapple, tequila-lime vinaigrette

diced sushi grade tuna, soy marinade, white rice, mango, avocado, seaweed salad, spicy mayo, red onions, shaved jalapenos, sesame spice

grilled chicken thigh, house made lettuce blend, fresh mango, cherry tomatoes, red onion, cilantro, mint, peanuts, tossed in a Thai vinaigrette

shrimp cooked in sofrito sauce, papas playas, avocado puree, pork belly, lime marinated red peppers & onions, served over white rice

(3) blackened mahi tacos, shredded cabbage, avocado purée, mango salsa, cilantro, grilled flour tortilla

jumbo chunks of sweet cold water lobster tossed with creamy avocado aioli and shredded lettuce on a warm and buttery griddled King's Hawaiian roll

7oz custom blend beef patty with American cheese on a brioche bun, lettuce, tomato, pickles, comeback sauce

grilled chicken breast, bacon, pimento cheese, shredded lettuce, tomato, avocado aioli, toasted sourdough

slow roasted pork, Japanese BBQ sauce, luau coleslaw, grilled pineapple, brioche bun

custom blend beef patty, pimento cheese, bacon, comeback sauce, brioche bun

buttermilk-cornmeal fried chicken breast coated in mango hot honey, comeback sauce, lettuce, tomato on a brioche bun

char-grilled snapper, rustic cut and grilled zucchini, squash, red onions, peppers, and lemon caper sauce

sweet cold water lobster tossed with a housemade pimento cheese sauce and corkscrew pasta, topped with toasted breadcrumbs and fresh cut parsley

Atlantic haddock flash fried in beer batter, crinkle cut fries, Key West tartar, lemon

tender island style pork slow-roasted in a banana leaf, served with grilled pineapple, pasta salad, and a King's Hawaiian roll

6 oz. grilled center cut beef tenderloin, creamy mashed potatoes, asparagus, garlic herb butter
Add Butter Poached Lobster +15

crispy parmesan grit cakes, creole cream sauce, asparagus, cherry tomatoes, chives

fresh fettuccini, chicken breast, slab bacon, creole cream sauce, pepper & onions, chives, breadcrumbs
Add Grilled Shrimp 9.95

8 oz of hand cut bistro filet, served over sea salt french fries, asparagus, and topped with chimichurri sauce
add grilled shrimp 9.95

rustic cut zucchini, yellow squash, bell peppers, red onions, grilled and drizzled with herb tzatziki sauce and grilled lemon

steamed red skin potatoes, fried to golden brown, tossed with spicy mayo, parsley, heirloom cherry tomatoes

sweet, juicy pineapple skewered and grilled, topped with mango hot honey, lime zest, and macadamia nuts

elbow pasta tossed in our luau-style dressing with fresh veggies — cool, creamy, and nostalgic

golden, crispy fries dashed with sea salt — a beach favorite

sweet, juicy pineapple sliced and grilled — a true island staple

steamed fresh — light, fluffy, and simple

tender spears, flame-grilled and drizzled with lemon aioli

bright & zesty slaw of pineapple, cabbage, jalapeño, red onion, cilantro, and tequila lime vinaigrette

two hamburger sliders topped with melted American cheese

white bread, melted American & cheddar cheese & cheddar cheese

cavatappi pasta with butter and parmesan cheese

two hand battered fried white fish sticks

two fried chicken tenders

in a graham cracker crust marbled with apple butter and caramel sauce, topped with an apple compote, more caramel and whipped cream.

creamy dark chocolate, oreo crust, and vanilla whipped cream

layers of moist buttery Queen City yellow cake and creamy coconut pastry cream made with Coco Lopez, frosted with cream cheese frosting and shredded coconut